“ARTISTS’ RECIPES”, the artists’ cookbook with recipes and illustrations by 81 international artists, follows up an outstanding launch with a second edition. The book contains contributions from such artists as Marina Abramovic, Erwin Wurm, Ólafur Elíasson and Anish Kapoor.

After artist duo Admir Jahic & Comenius Roethlisberger launched the artists’ cookbook “ARTISTS’ RECIPES” during last year’s Art Basel, the second edition of the publication is now on sale. This new edition will have a sleeve with quotes from Maurizio Cattelan, Ólafur Elíasson and Judith Bernstein.

Along with regular bookshops, “ARTISTS’ RECIPES” is also available in museums such as the Fondation Beyeler, Schaulager Basel, the Tinguely Museum and most recently the Metropolitan Museum of Art in New York.

This unique artists’ cookbook has enjoyed significant success in recent months. Christie’s included it in their list of the “BEST OF ARTBOOKS OF 2015”, and it was reviewed in numerous international outlets such as Elle Germany and the “Kulturplatz” programme of Swiss television broadcaster SRF1.

The artists’ originals which served as the basis for the book were sold in a charity auction on 20 November 2015 in Basel’s von Bartha gallery. The proceeds of over 35,000 Swiss francs were donated to the organisation “Viva con Agua Schweiz”. The money was used for a water project in Nepal carried out in cooperation with the Swiss aid organisation Helvetas. The original works will be on display in Volkshaus Basel during Art Basel 2016.

BOLO Publishing was established as a small, independent publishing house in 2014. We are delighted to have this wonderful publication in our list.